| Type | Organic Cocoa |
| Processing Method | Fermented and dried manually using steel hollowed furnace pipes |
| Appearance | Dark brown to black beans, with a slightly glossy surface |
| Size | Typically 1.5 to 2.5 cm in length |
| Weight | Approximately 0.5 to 1 gram per bean |
| Texture | Firm and dense, with a brittle exterior when dry |
| Moisture Content | Generally less than 7% |
| Odor | Rich, intense chocolate aroma |
| Flavor Profile | Bitter, with a complex flavor profile including notes of fruit and spice |